Maybe I’m completely out of the loop, but I just heard about Kool-Aid flavored pickles today at work.
It’s just not an appetizing thought. But, then, I’m funny about foods. I’ve not ever tasted Mountain Dew (the color.. ick!), and cannot bear the thought of jelly beans (the texture), or most gummy, sugary candies. Too much for me.
Here’s an article I found on the New York Times when searching on Google. Evidently these pickles are all the rage in much of the South. Maybe I should whip up a batch (jar) and see what my kids think.

Photo by Tony Cenicola/The New York Times.
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