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Menu for the week

I made and shopped for my menu this weekend.

Monday: Smothered Porkchops (with orange and green bell peppers and mushrooms in the sauce) with cauliflower, broccoli and mashed potatoes
Tuesday: Grilled Chicken Parma with angel hair pasta and stir fried yellow and zucchini squash
Wednesday: Bacon Potato Frittata with spinach salad
Thursday: Greek Crock Chicken with whole wheat couscous and green beans
Friday: Crock Pot Meatballs with brown rice, steamed broccoli and green salad
Saturday: Pizza with spinach salad

Tonight I made blackberry cobbler for dessert. I had a recipe for Black and Blue Cobbler for the crockpot, but didn’t get it going early enough in the day to use the crock pot. I used only blackberries and baked it in the oven. It was so yummy with a little vanilla ice cream!

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This entry was written by Natalie and posted on August 20, 2007 at 9:46 pm and filed under recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment(Latest is displayed first) or leave a trackback: Trackback URL.

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4 Comments so far (Add 1 more)

  1. Thanks, Ann. I didn’t participate in the meme. I posted my menu thinking that maybe I’d be more likely to follow it if it was written down. :)

    1. Natalie on August 21st, 2007 at 3:05 pm

  2. Your menu looks really good. I especially like that each meal is balanced so well! I keep thinking I’m going to get organized enough to participate in the Menu Plan Monday, but hasn’t happened yet! I’m going to check out the links to your recipes - they sound sooo good!
    In His Love and Blessings,
    annb

    2. annb on August 21st, 2007 at 2:53 pm

  3. I added links to the recipes. I forgot last night. Too tired.

    If you try it, let me know what you think. :)

    3. Natalie on August 21st, 2007 at 7:54 am

  4. Looks great Natalie!
    What is Greek crock chicken? Sounds yummy…
    Blackberry Cobbler is Amanda’s FAVORITE!!

    4. annie on August 21st, 2007 at 5:20 am

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