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chicken, spinach and tomatoes with pasta

Over the weekend, I tried this recipe that Chris, author of Notes from the Trenches posted at Work It, Mom!

I was surprised that all the spinach could scrunch down into the crockpot and that the lid would actually close. This is one bag of spinach. I used almost all of two nine-ounce bags of baby spinach.

After it cooked all afternoon, I shredded the chicken and added it to diced tomatoes, garlic and a tiny spash of balsamic vinegar.

We had it with egg noodles because I was out of every other type of pasta. We all really liked it. I will definitely make it again.

Great recipe, Chris! Thanks for sharing it. :)

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This entry was written by Natalie and posted on March 18, 2008 at 5:16 am and filed under Project 365, recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment(Latest is displayed first) or leave a trackback: Trackback URL.

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2 Comments so far (Add 1 more)

  1. It looks yummy!

    1. annie on March 18th, 2008 at 8:15 am

  2. Glad you liked it!

    2. chris on March 18th, 2008 at 5:41 am

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