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green feast

St. Patrick’s Day dinner was made by youngest daughter: pancakes, sausage, green eggs and ham, green milk.

Yes, I know it’s a bit scary, but she was so proud of herself.  She had the table all set and dinner ready when I got home from work.  Youngest daughter is 11 years old. She will be 12 in May. She not only cooked dinner, but also cleaned up her mess afterward. WOO HOO!! All the things I’ve been saying are actually sinking in!

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This entry was written by Natalie and posted on March 18, 2008 at 6:04 pm and filed under Project 365, celebrations, children. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment(Latest is displayed first) or leave a trackback: Trackback URL.

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One Comment

  1. Wow!! What lovely food you ate, my dear.

    1. Julie on March 19th, 2008 at 6:04 am

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